cherry tomato confit

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Easy to prepare tomato confit, can be used in multitude of ways.

A quick sauce, rich flavorful salad dressing, crostini or flatbread topping, a condiment to grilled meats, on a sandwich, you get the picture.

Sardinian pasta, tomato confit, spinach

oven roasted herbed tomatoes

* spread for savory tarts, pastries, salads, mix with ricotta for filling, dressing
450 degrees convection if you have it!

2 qt tomatoes, washed and stemmed
*use cherry, grape, tear drop, Romas, etc.

toss with
evo
salt
pepper
any herb depending on use
greek: dill, garlic
italian: rosemary, garlic
sicilian: orange, parsley, caper
french: tarragon, shallot
roast on sheet pan until popped and juices have begun to caramelize

to make a sauce add
garlic garlic
anchovies chilies
bread crumb capers
Italian parsley black olives
evo evo

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