Eliza

November 13, 2016

endlessly versatile eggplant sauce

[et_pb_section transparent_background=”off” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”on” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”off” custom_width_px=”1080px” custom_width_percent=”80%” make_equal=”off” use_custom_gutter=”off” fullwidth=”off” specialty=”off” admin_label=”section” disabled=”off”][et_pb_row make_fullwidth=”off” use_custom_width=”off” width_unit=”off” custom_width_px=”1080px” custom_width_percent=”80%” use_custom_gutter=”off” gutter_width=”3″ custom_padding=”0px|0px|16.9531px|0px” […]
November 12, 2016

cherry tomato confit

[et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Easy to prepare tomato confit, can be used in multitude of ways. A quick sauce, rich […]
November 11, 2016

pineapple upside-down cake

[et_pb_section admin_label=”section”] [et_pb_row admin_label=”row”] [et_pb_column type=”4_4″] [et_pb_text admin_label=”Text”] Pineapple Upside Down Cake 350 degrees 8” cast iron pan 1 pineapple sliced *ripe, ripe, ripe! or plantains, […]
October 28, 2016

Let’s Go! The adventure begins with a bit of history.

[et_pb_section admin_label=”section”] [et_pb_row admin_label=”row”] [et_pb_column type=”4_4″] [et_pb_text admin_label=”Text”] LET’S GO! Hello and welcome, let’s  go!  Where to start?  Seems like such an easy question to answer, […]
October 19, 2016

rush hour in Micronesia

[et_pb_section admin_label=”section”] [et_pb_row admin_label=”row”] [et_pb_column type=”4_4″] [et_pb_text admin_label=”Text”] Chuuk Water Taxis waiting for riders in Weno. [/et_pb_text] [/et_pb_column] [/et_pb_row] [/et_pb_section]